Proteins

๐Ÿƒ
BuffaloUnited Nations, 2013 for ๐ŸŒŽ
53.4 kgper kg
๐Ÿ‘
LambEnvironmental Working Group, 2011 for ๐Ÿ‡บ๐Ÿ‡ธ
39.2 kgper kg
๐Ÿ„
BeefEnvironmental Working Group, 2011 for ๐Ÿ‡บ๐Ÿ‡ธ
27.0 kgper kg
๐Ÿ–
PorkEnvironmental Working Group, 2011 for ๐Ÿ‡บ๐Ÿ‡ธ
12.1 kgper kg
๐ŸŸ
SalmonEnvironmental Working Group, 2011 for ๐Ÿ‡บ๐Ÿ‡ธ
11.9 kgper kg
๐Ÿฆƒ
TurkeyEnvironmental Working Group, 2011 for ๐Ÿ‡บ๐Ÿ‡ธ
10.9 kgper kg
๐Ÿค
CrustaceansPoore et al., 2018 for ๐ŸŒŽ
10.0 kgper kg
๐ŸŸ
Tuna (canned)Environmental Working Group, 2011 for ๐Ÿ‡บ๐Ÿ‡ธ
6.1 kgper kg
๐ŸŸ
FishPoore et al., 2018 for ๐ŸŒŽ
3.5 kgper kg
๐Ÿ”
ChickenFAO, 2017 for ๐Ÿ‡จ๐Ÿ‡ฆ
2.4 kgper kg
๐Ÿฅก
TofuEnvironmental Working Group, 2011 for ๐Ÿ‡บ๐Ÿ‡ธ
700 gper kg